Delicious Baking Recipes from Scratch

Baking from scratch is a rewarding experience that allows you to create delicious desserts and breads tailored to your taste. Whether you're a beginner or an experienced baker, there are countless recipes that can help you hone your skills and impress your friends and family. In this article, we will explore a variety of baking recipes, including cakes, brownies, cookies, and bread, all made from scratch. Each recipe will be outlined with detailed instructions and tips to ensure your baking success.

Dulce de Leche Cake

This Dulce de Leche Cake is a caramel lover’s dream! With moist vanilla layers and rich dulce de leche buttercream, it’s perfect for any celebration.

• ✔️ 2/3 cup butter (room temperature)
• ✔️ 1 cup sugar
• ✔️ 3 eggs (room temperature)
• ✔️ 1 tsp vanilla
• ✔️ 2 cups all-purpose flour
• ✔️ 2 tsp baking powder
• ✔️ 2/3 tsp salt
• ✔️ 3/4 cup whole milk (room temperature)
• ✔️ 2 Tbsp sour cream
• ✔️ 1 can (14 oz) dulce de leche (half for cake, half for layers)

• ✔️ 1 1/2 cups unsalted butter (slightly cold)
• ✔️ 4 cups powdered sugar
• ✔️ 1 can (14 oz) dulce de leche (half in frosting, half as topping)
• ✔️ Flake salt (optional)

1. Preheat your oven to 350°F. Line and grease two 8-inch round pans.
2. Cream the butter and sugar together for about 3 minutes until light and fluffy. Add the vanilla, followed by the eggs one at a time, mixing well after each addition.
3. Mix in the sour cream and half a can of dulce de leche until well combined.
4. In a separate bowl, combine the dry ingredients. Gradually alternate adding the dry ingredients and milk to the batter, mixing until just combined.
5. Divide the batter evenly between the prepared pans and bake for 23–25 minutes or until a toothpick comes out clean. Allow the cakes to cool completely.
6. For the frosting, beat the butter, powdered sugar, and the remaining dulce de leche until fluffy and smooth.
7. To assemble the cake, spread frosting on the first layer, then add a layer of dulce de leche (leaving a 1-inch border). Add the second cake layer and apply a crumb coat. Chill for 10–20 minutes.
8. Frost the entire cake again and warm up the leftover dulce de leche to spread on top. Optionally, pipe swirls and sprinkle with flake salt.

This cake is sure to disappear quickly at any gathering!

The ONLY Chocolate Cake Recipe You’ll Ever Need!

This rich, moist chocolate cake is topped with the silkiest frosting, making it an irresistible treat.

• ✔️ 2 cups sugar (400g)
• ✔️ 1 3/4 cups + 2 Tbsp all-purpose flour (235 g)
• ✔️ 3/4 cup unsweetened cocoa powder (64g)
• ✔️ 1 1/2 tsp baking soda
• ✔️ 1 1/2 tsp baking powder
• ✔️ 1 tsp salt
• ✔️ 2 eggs (room temperature)
• ✔️ 1 cup buttermilk (227g)
• ✔️ 1/2 cup oil (99g)
• ✔️ 2 tsp vanilla
• ✔️ 1 cup boiling water (237g) or hot coffee

• ✔️ 1/2 cup melted butter (113g)
• ✔️ 2/3 cup unsweetened cocoa powder (57g)
• ✔️ 3 cups powdered sugar (360g)
• ✔️ 1/3 cup milk (83g)
• ✔️ 1 tsp vanilla extract

1. In a large bowl, mix the dry ingredients together.
2. Add the eggs, buttermilk, oil, and vanilla to the dry mixture and mix well.
3. Stir in boiling water (the batter will be thin).
4. Pour the batter into two 8-inch round pans and bake at 350°F for 30-35 minutes.
5. For the frosting, combine melted butter, cocoa powder, powdered sugar, milk, and vanilla until smooth.
6. Once the cakes are cooled, frost with the rich chocolate frosting and enjoy!

This chocolate cake is a crowd favorite and perfect for any occasion!

Easy Homemade Bread (Soft & Fluffy!)

This homemade bread recipe yields soft, fluffy loaves that are perfect for sandwiches or toast.

• ✔️ 2 cups warm water (105-115 degrees) (474g)
• ✔️ 1/4 cup sugar or honey (85g honey, 50g sugar)
• ✔️ 1 Tbsp active dry yeast
• ✔️ 2 tsp salt
• ✔️ 2 Tbsp oil
• ✔️ 4-5 1/2 cups all-purpose flour or bread flour (500g-688g)

1. In a mixing bowl, combine warm water, a pinch of sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the remaining sugar, salt, oil, and 3 cups of flour. Gradually add more flour until the dough is smooth and elastic.
3. Knead the dough for about 10 minutes and let it rise in a warm place until doubled in size.
4. Shape the dough into loaves, let rise again, and bake at 350°F for 30-33 minutes until golden brown.

Nothing beats the smell and taste of freshly baked bread!

My Go-To Texas Sheet Cake!

This Texas Sheet Cake is rich, fudgy, and perfect for gatherings. The warm chocolate frosting is irresistible!

• ✔️ 1 cup water
• ✔️ 1 cup butter
• ✔️ 3 tablespoons unsweetened cocoa powder
• ✔️ 2 cups all-purpose flour
• ✔️ 2 cups granulated sugar
• ✔️ 1 teaspoon baking soda
• ✔️ 1/2 teaspoon salt
• ✔️ 1/2 cup sour cream
• ✔️ 2 large eggs
• ✔️ 1 teaspoon vanilla

• ✔️ 6 tablespoons milk
• ✔️ 3 tablespoons unsweetened cocoa powder
• ✔️ 1/2 cup butter
• ✔️ 3 3/4 cups powdered sugar

1. In a medium saucepan, combine water, butter, and cocoa powder. Bring to a boil.
2. In a separate bowl, mix the dry ingredients together.
3. Combine the sour cream and eggs, then add to the flour mixture.
4. Add the boiling chocolate mixture to the batter and mix until smooth.
5. Pour the batter into an 18x13” sheet pan and bake at 350°F for 15-20 minutes.
6. For the frosting, combine milk, cocoa powder, and butter in a saucepan. Bring to a boil, then beat in powdered sugar.
7. Pour the frosting over the warm cake and let it set.

This cake is always a hit at gatherings!

Brownies from Scratch

These brownies are moist, fudgy, and incredibly easy to make!

• ✔️ 1 1/2 sticks of butter
• ✔️ 3/4 cups cocoa powder
• ✔️ 3 eggs
• ✔️ 1 3/4 cups brown sugar
• ✔️ 3/4 cups flour
• ✔️ 1 tsp vanilla extract
• ✔️ Pinch of salt
• ✔️ 1 cup dark chocolate chips

1. Preheat the oven to 350°F and grease a baking dish.
2. Melt the butter and mix in cocoa powder until smooth.
3. Add eggs, brown sugar, and vanilla, mixing well.
4. Stir in flour and salt until just combined, then fold in chocolate chips.
5. Pour into the prepared dish and bake for about 25 minutes.

These brownies are sure to satisfy your chocolate cravings!

Chewy Oatmeal Chocolate Chip Cookie Bars

These cookie bars are a perfect balance of chewy and crunchy, making them a crowd-pleaser!

• ✔️ 1 cup butter (room temperature)
• ✔️ 1 cup light brown sugar, packed
• ✔️ 1/2 cup granulated sugar
• ✔️ 2 large eggs
• ✔️ 2 teaspoons vanilla extract
• ✔️ 1/2 teaspoon salt
• ✔️ 1 teaspoon baking soda
• ✔️ 1 teaspoon baking powder
• ✔️ 1 1/2 cups all-purpose flour
• ✔️ 2 cups old-fashioned rolled oats
• ✔️ 2 cups chocolate chips

1. Preheat the oven to 350°F and grease a 9x13 pan.
2. Beat together butter and sugars until smooth.
3. Add eggs and vanilla, mixing well.
4. Combine dry ingredients and mix into the wet ingredients.
5. Fold in chocolate chips and press the mixture into the pan.
6. Bake for 25-30 minutes until golden, then let cool before cutting.

These bars are perfect for any gathering!

Banana Bread Recipe

This classic banana bread recipe is simple and delicious!

• ✔️ 2 to 3 ripe bananas
• ✔️ 1/3 cup melted butter
• ✔️ 1 teaspoon baking soda
• ✔️ Pinch of salt
• ✔️ 3/4 cup sugar
• ✔️ 1 large egg (beaten)
• ✔️ 1 teaspoon vanilla extract
• ✔️ 1 1/2 cups all-purpose flour

1. Preheat the oven to 350°F and grease a 4x8-inch loaf pan.
2. Mash the ripe bananas in a mixing bowl.
3. Stir in melted butter, baking soda, and salt.
4. Add sugar, beaten egg, and vanilla extract, mixing well.
5. Incorporate flour until just combined, then pour batter into the pan.
6. Bake for 50-60 minutes, or until a toothpick comes out clean.

Enjoy your homemade banana bread!

Soft & Gooey Cinnamon Rolls

These cinnamon rolls are soft, fluffy, and topped with creamy frosting—perfect for